Fraser Health Authority



INSPECTION REPORT
Health Protection
253542
PREMISES NAME
Langley Memorial Hospital Food Service		Tel: (604) 534-4121
Fax:
PREMISES ADDRESS
22051 Fraser Hwy
Langley, BC V3A 4H4		INSPECTION DATE
August 18, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Cindy McMurtry		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Inspection to determine the suitability of using former Arbutus Place Kitchen for assisted living residents from Merritt. Residents are to stay in the facility temporarily (5-10 days)
All meals (breakfast/lunch/dinner) are to be supplied by LMH kitchen

- Walk-in cooler <4C
- Walk-in freezer <-18C
- Upright cooler <4C
- Temp logs are maintained for all refrigeration equipment
- Hand wash sink supplied with liquid soap and paper towel

Temporary Kitchen is approved to open subject to following conditions:
1. All food/beverages must come from approved sources (LMH Kitchen)
2. Ensure to coordinate with LMH Food Services re: possible allergens in food items supplied by LMH Food Services. Request a list of ingredients for all prepared foods
3. All food items must be prepared/served by Foodsafe trained staff
4. Pot/pan detergent or dish soap and food contact surface sanitizer must be installed in dispensers at the wash sink
5. 2 spray bottles of Quat sanitizer (Ostrosan) required to sanitize dining tables/food contact surfaces
6. All sandwiches/cold meals must be pre-chilled before transporting to 20619 Eastleigh Cres location
7. Food handlers to comply with HACCP requirements of FH Food Services (ie: hairnets, gloves, no jewerly, fake nails etc.)
8. No leftovers to be kept
9. Monitor and record cooler temps and sanitizer concentration every day

Please call the above signed for any questions