INSPECTION REPORT Health Protection DKAL-CGFU87

PREMISES NAME Kamini's Corner Cafe		Tel: (604) 544-5128 Fax:
PREMISES ADDRESS 909 12th St New Westminster, BC V3M 4K5		INSPECTION DATE July 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kamini Everaars		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Trays of raw eggs were stored on the top shelf of one of the upright coolers. Corrective Action(s): Move the raw eggs to the bottom most shelf to prevent cross-contamination. Store raw eggs and raw meat products on the bottom of the cooler to prevent cross contamination through accidental spills or leaks. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Organic waste containers are kept uncovered on the counter by the sink. Corrective Action(s): Keep organic waste containers away from food preparation counters and keep the bins covered to prevent attracting flies and other pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of the food facility conducted. Temperatures: - Glass door cooler was holding food at 3C - Upright coolers were at or below 4C - Freezers were at or below -18C Sanitation: - 2 compartment sink was equipped with functional plugs. - High temperature dishwasher achieved 72 degrees Celsius at the dish surface after the final rinse cycle. - Sanitizer spray bottle had 100 ppm chlorine residual. Ensure counters are wiped down every 2 hours to prevent the growth of pathogens and/or accumulation of toxins. - Hand washing sink was adequately equipped with hot and cold running water, liquid soap, and disposable paper towels. - Coffee dispenser nozzles were in satisfactory sanitary condition. - Washroom was in good sanitary condition. Overall sanitation is satisfactory. Storage: - Items on racks are well organized and in intact packaging. - Chemicals are stored in a separate are away from food. - Food is stored at least 6" off the floor to facilitate cleaning. - Food grade containers are used. Pest Control: - Facility is monitored by a professional pest control company. - No signs of pest activity noted at the time of inspection. Violations discussed with the staff on site.