INSPECTION REPORT Health Protection LORN-BG7S8J

PREMISES NAME The Links at Hampton Cove Golf Course		Tel: (604) 946-1839 Fax:
PREMISES ADDRESS 6000 Admiral Blvd Delta, BC V4K 5G7		INSPECTION DATE September 20, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Earl Francis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured less than 4C Freezers measured less than -18C Hot holding (hot dogs) measured hotter than 60C General sanitation is adequate Bleach on site for sanitizing **please provide both hand sinks with liquid hand soap, not dish soap. If you'd like to expand sandwich making, please write up your proposed food safety plan and send to me for review.