Fraser Health Authority



INSPECTION REPORT
Health Protection
JHEL-AVB22C
PREMISES NAME
Topaz Place Food Service		Tel: (604) 824-6164
Fax: (604) 824-6101
PREMISES ADDRESS
45438 Knight Rd
Chilliwack, BC V2R 5E6		INSPECTION DATE
January 23, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Peter Andres		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
-microwave shelf replaced - now made of smooth and coated wood
-handsink fully equipped
-high temperature dishwasher sanitizing at >71C
-quats spray bottle at 200ppm
-chemicals stored separately in locked cupboard
-coolers at 4C or less
-freezer at -18C
-premise clean
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JHEL-AVB22C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments: -canola oil
-jello pudding 0g trans fat
-bisquik 0g trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment