INSPECTION REPORT Health Protection SMAW-B8RR3S

PREMISES NAME A&W Restaurant #0767		Tel: (604) 861-5522 Fax:
PREMISES ADDRESS 101 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE January 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amy Wan/Kendra Holmgren		NEXT INSPECTION DATE January 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher does not reach a sanitizing temperature. Dishwasher reached 66.5 Celsius as per max hold thermometer, and less than 71 Celsius as per thermolabel. Repair dishwasher and call for re-inspection. use 3 compartment sink method until repaired. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink is stocked and working. Sanitizer dispenser 200 ppm quats. No sign of pests. Fridges < 4 Celsius. Hot holding > 60 Celsius. Premise is clean and organized.