INSPECTION REPORT
Health Protection
ANAN-BAETQZ

PREMISES NAME
Dasarang Chicken
Tel: (604) 568-7711
Fax:
PREMISES ADDRESS
201 - 4501 North Rd
Burnaby, BC V3N 4R7
INSPECTION DATE
March 19, 2019
TIME SPENT
2 hours
OPERATOR (Person in Charge)
Wan Jae Lee
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Wiping cloths are stored in an empty container without any sanitizer.
Corrective Action(s): Always store wiping cloths inside a bucket with sanitizer in it as discussed. Change the solution regularly.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): The handsink in the back was being blocked by a lid and the front handsink was blocked by a grate.
Corrective Action(s): DO NOT block handsinks at any time.
Violation Score: 5

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Staff are wearing gloves and handling raw chicken and then using the same gloved hand to push the cart of chicken, open cooler door, etc.
Corrective Action(s): As discussed, after handling raw chicken, REMOVE AND DISCARD GLOVES. Wash hands with soap and water. THEN, touch other surfaces like cooler doors, carts, etc.
Violation Score: 5


Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Raw chicken is stored above rice cakes in the cooler that's underneath the microwave
Corrective Action(s): Store raw chicken at the bottom and any cooked foods or vegetables ABOVE.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings observed in the boiler room.
Corrective Action(s): Clean up droppings using bleach. Monitor for new mice activity.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC
-Freezer's below -18 degC
-200ppm bleach is available on-site.
-Dishwasher rinse was 83 degC
-Hand sink and washroom sinks are fully equipped.