Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-BFYU7T
PREMISES NAME
Thrifty Foods #9470 - Meat
Tel: (604) 949-4251
Fax: (604) 949-4252
PREMISES ADDRESS
170 Brew St
Port Moody, BC V3H 0E7
INSPECTION DATE
September 13, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Andrew Abraham
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, displays) are ≤ 4°C
- Freezers (walk-in, displays) are ≤ -18°C
- Processing area is ≤ 10°C
- Three compartment sink is available for manual dishwashing
- 200 ppm Quat sanitizer is available
- No signs of pests observed during inspection
- Premise is well lit