INSPECTION REPORT Health Protection ATHP-CZKQSN

PREMISES NAME Bona Fide BBQ		Tel: (778) 866-9883 Fax:
PREMISES ADDRESS F3 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE January 17, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gigi Zheng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Prepared food in the hot holding unit was measured with a probe thermometer at 50-55 C. It must always be > 60 C. 2) The BBQ warmer was measured at 50 C. Ensure that it is adjusted so that it is always > 60 C. Corrective Action(s): 1) Corrected during the inspection. 2) Corrected during the inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Ensure that pest proof containers are available for all foods kept in the storage room. Corrective Action(s): 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. The chlorine sanitizer solution in the 3-compartment sinks and in the sanitizer bucket had 100 ppm chlorine. No evidence of pests. A professional pest control company is onsite regularly, reports available for review. General sanitation was satisfactory.