INSPECTION REPORT Health Protection CPAK-AE9SZR

PREMISES NAME Honeybee Centre - Kitchen		Tel: (604) 575-2337 Fax: (604) 575-2338
PREMISES ADDRESS 7480 176th St Surrey, BC V3S 7B1		INSPECTION DATE September 29, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) John Gibeau		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied. -Refrigeration temperatures satisfactory. Soups on stove had internal temperature >60'C NOTE: Cook has advised soups are prepared daily and left overs are discarded after each operation. NOTE: Various ingredients kept in containers stored outside during lunch rush. Ensure to take small amount each time and refill each hour. Any potentially hazardous food stored in the danger zone (4'C-60'C) for more than 2 hours should be discarded. ->100ppm chlorine solution prepare in a bucket to hold wiping cloths and in use. -Low temperature dishwasher achieved >50ppm chlorine at the plate level after final rinse. -No evidence of pest activity observed at this time. -General food storage practice satisfactory. -General maintenance and sanitation satisfactory at this time. Recommendation: Facility has limited storage space in kitchen. Remove unnecessary items or items that do not get used often from the facility. Store few items each time and restock often. Please contact the health inspector for any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-AE9SZR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All audited food items at this time met legislative requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment