INSPECTION REPORT Health Protection VCHN-CBBSYN

PREMISES NAME Manchu & Masala		Tel: (778) 996-2198 Fax:
PREMISES ADDRESS 4 - 11161 84th Ave Delta, BC V4C 2K4		INSPECTION DATE February 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lian Pan Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer concentration well over 200ppm in spray bottle. Corrective Action(s): Ensure a 100ppm bleach sanitizer solution is available for use at all times. General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water. When using a container of bleach sanitizer, store all wiping cloths in this solution when not in use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection designated hand sink obstructed with cart and food tray left in basin. Corrective Action(s): Ensure the designated hand sink is clear of obstructions and available for use at all times. Do not use for any other purposes other than hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Several containers of foods in the walk in cooler not adequately covered. - Scoops stored directly in dry products. Corrective Action(s): Ensure all food is protected from contamination at all times. Cover all food containers with tight fitting lids. Store all scoops and other dispensing utensils outside of dry products. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink after correction provided with liquid soap and paper towels. Bleach sanitizer solution prepared properly and now available for use. Wiping cloths stored in solution when not in use. High temperature dishwasher registers 76 degrees C at the plate surface during the final rinse cycle. General sanitation is satisfactory. Hot holding at or above 60 degrees C. Upright freezer at -14 degrees C. Chest freezer at -19 degrees C. Sliding glass door coolers (2) at or below 4 degrees C. Preparation cooler inserts at or below 4 degrees C. Lower section at 2-3 degrees C. Walk in cooler at 4 degrees C. Beverage cooler at 5-6 degrees C. No cold potentially hazardous foods displayed. FOODSAFE requirements met at time of inspection. Permit posted in plain view of the public. Temperature monitoring records maintained and available for review. Premise is take out only at this time.