INSPECTION REPORT Health Protection MLUO-AWUTUC

PREMISES NAME McDonald's #40017		Tel: (604) 859-2050 Fax:
PREMISES ADDRESS 2106 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE March 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Uszkalo		NEXT INSPECTION DATE March 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Wiping cloths were found sitting on front service counter area. Corrective Action(s): Store all wiping cloths in designated sanitizer bucket containers. New procedure for storing wiping cloths has not been implemented in this location as of yet. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back storage area and cooking area floors and dishwasher and 3-comp sink have food debris, grease and overall not very clean. Prep tables not wiped properly with cloth from sani bucket. Corrective Action(s): Back area is very tight with equipment and overall layout does not have very much room to move around. However, general sanitation requires improvement. Floors, counterops and equipment should be maintained in sanitary condition. Prep tables must be properly sanitized with clean wiping cloths from the sanitizing bucket. Staff re-training may be required. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Flooring in the back storage area has worn down to the bare concrete. Corrective Action(s): Re-surfacing of the floor required to ensure it meets health requirement. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks provided with liquid soap and paper towels. Sanitizer (bleach) measured 100 ppm. Dishwasher had chlorine residual of 100 ppm on plate surface. Walk-in cooler was 2-3 deg C. Walk-in freezer was <-18 deg C. Prep line coolers were at or below 4 deg C. Hot holding for burger patties, grilled chicken, nuggets was >60 deg C. Temperature log was available and up to date. No signs of pests noted. Pest control in place. Report indicated no activities. Staff washroom and public washrooms were in sanitary condition.