Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-BATSET
PREMISES NAME
Carl's Jr. Restaurants
Tel: (604) 805-8285
Fax:
PREMISES ADDRESS
2080 - 10355 152nd St
Surrey, BC V3R 7C1
INSPECTION DATE
April 1, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
William Newell
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

COMMENTS- No Violations Observed
- Facility in EXCELLENT sanitary condition
- No evidence of pests - EXCELLENT WORK!!!
- Pest control program in place
- Handsinks adequately supplied
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius
- Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT
- Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT
- Three functional sink plugs available for use observed
- Ice machine and scoops in good sanitary condition
- Raw meat stored away from Ready to Eat food items
- First In First out and date stamping methods observed in use (Wall chart and stickers for hot holding items)
- Hair restraints in use
- Light covers in place
- Cooler handles and seals in good sanitary condition
- Good hand washing practices observed
- Vegetable choppers in good sanitary condition
- All containers used to store lids/utensils/etc. in good sanitary condition
- All tongs, spatulas, knives, etc washed and sanitized after 4 hours. This includes those in hot holding and cold holding units
- Milkshake blenders in good sanitary condition - EXCELLENT - This item is rinsed between uses and fully washed and sanitized every 4 hours.
- Staff Personal items kept separate from kitchen equipment
- FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.