INSPECTION REPORT Health Protection MBEK-BL4U35

PREMISES NAME Wal-Mart #5853 - Deli/Bakery		Tel: (604) 541-9015 Fax:
PREMISES ADDRESS 2355 160th St Surrey, BC V3S 9N6		INSPECTION DATE January 23, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dana Purington		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Walk in poultry cooler at 3 degrees C. Walk in deli cooler at 2 degrees C. 3-door under counter cooler (left) at 3 degrees C. 3-door under counter cooler (right) at 3 degrees C. Closed deli display cooler at 2 to 4 degrees C. Walk in bakery cooler at 1 degree C. Retail area bakery/deli coolers at 4 degrees C or less. Walk in bakery freezer at -15 degrees C.* Retail area bakery freezer at -22 degrees C. Hot holding internal food temperatures at 60 degrees C or more. Food is stored off the floor and protected from potential contamination. Best before dates checked. First in first out procedures appear to be in use. Food is stored in closed cases and tongs are properly stored in bakery self-serve area. Temperatures monitored electronically. Hand washing stations are unobstructed and supplied with warm running water (mixed valve), liquid hand soap, and single use paper towels. Stored equipment / utensils maintained in sanitary condition. It was stated in use deli slicers are sanitized every two hours and completely disassembled for cleaning and sanitizing every four hours. Three compartment sinks are supplied with hot and cold running water, built in drain plugs, detergent, and sanitizer from dispensing units at 200 ppm quaternary ammonium compounds (quats). Pot and pan washer measured 75 degrees C at the utensil surface during the final rinse (minimum required: 71 degrees C at the utensil surface). Sanitizer available in labeled spray bottles at 200 ppm quats. Hair nets and non-latex gloves available. No signs of pest activity observed at time of inspection. Permit posted. *Freezer appeared to be in defrost at time of inspection (fans off).