INSPECTION REPORT Health Protection DDJC-AB7PVD

PREMISES NAME Manohar Vegetarian Bakery		Tel: (604) 746-0805 Fax:
PREMISES ADDRESS A - 2640 Cedar Park Pl Abbotsford, BC V2T 3S5		INSPECTION DATE June 23, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rudhir Gulatio		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food in the walk in cooler need to be protected and covered during the storage also, ceiling light in the food preparation area is missing cover. Ensure to install the light cover above this area it will protect your food is the lights explode. Corrective Action(s): This to be done immediately Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At least one person per shift must have a Food Safety training - Basic Corrective Action(s): Please, ensure that you have at least one person per shift with Food Safe. This must be done as soon as possible. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers- are operating at below 4C RE: outstanding permit fee is collected ( $150. 00 ) - cash received Orkin is certified pest control Ensure to have bleach and water and all wiping clothes to be stored inside. Please wash and sanitize all food contact surfaces/counters

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-AB7PVD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: Please provid us with the transfats information on " the europian style topping " - by our next inspection
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment