INSPECTION REPORT Health Protection MDIL-B8XQZ2

PREMISES NAME Peardonville House Food Service		Tel: (604) 856-3966 Fax: (604) 856-3120
PREMISES ADDRESS 825 Peardonville Rd Abbotsford, BC V4X 2K3		INSPECTION DATE January 31, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Milton Walker		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash station stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius. Note: walk in cooler fan grill and shelves require cleaning. - milk cooler ambient air temperature below 4 degree Celsius - All freezer ambient air temperature below -18 degree Celsius - Soup hot holding temperature above 60 degree Celsius - Dishwasher rinse cycle has 50 ppm Cl - temp and dishwasher sanitizer logs in place. - 200 ppm quats sanitizer available for wiping cloths. Note: One bottle had over 500 ppm Quats. All bottles should be filled from the automatic dispenser. Use test strips to verify periodically. Test strips available - Food safe level 1 trained staff available - general sanitation good at the time of inspection - pest control in place