Fraser Health Authority



INSPECTION REPORT
Health Protection
LORN-BHMUEK
PREMISES NAME
Go Go Sushi		Tel: (604) 940-3323
Fax:
PREMISES ADDRESS
4855 Delta St
Delta, BC V4K 2T9		INSPECTION DATE
November 5, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Inho Lee		NEXT INSPECTION DATE
November 06, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 74
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cooked beef, noodles, and cooked chicken was being stored at room tempeature, probed temperature was 17-19 degrees C.
Corrective Action(s): Cooked foods were discarded. Do not store potentially hazardous foods at room temperature. Future violations of this nature will result in more food being discarde and also possibly violation tickets.
Violation Score: 25

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 3 containers of Cooked temperature were observed at room temperature (probed temperature was between 19C - 30C)
Corrective Action(s): Cooked temperature at room temperature was discarded. Do not store cooked food at room temperature. Future violations of this nature will result in more food being discarded and possible further enforcement, such as violation tickets.
Violation Score: 25

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Although bleach is onsite, no sanitizer solution was present anywhere in the kitchen.
Corrective Action(s): You must have sanitizer solution in the sink or in a bucket or spray bottle in the kitchen at all times. Sufaces, cutting boards etc must be sanitized frequenty.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Sushi rice container is broken and was attempted to be repaired with duct tape.
Corrective Action(s): Duct tape is not a food grande surface that can be properly sanitized. Discard this rice container and purchase a new one.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
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