INSPECTION REPORT Health Protection 246126

PREMISES NAME Green Star Cafe		Tel: (604) 997-6160 Fax:
PREMISES ADDRESS 102 - 196 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE June 29, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Green Star Cafe Ltd		NEXT INSPECTION DATE July 05, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold, potentially hazardous food stored/displayed above 4°C. Observed front of house milk fridge was probed at 2°C. Milk was probed at 7.6°C. Corrective Action(s): Discard the milk and sotre new container in a separate fridge until the front of house milk fridge has been adjusted/repaired to maintain food at < 4°C. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food not contact surfaces not maintained in a sanitary condition. Observed bleach sanitizer concentration was measured at 0ppm during inspection. Corrective Action(s): Operator was able to mix a new 200ppm bleach solution during inspection. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Adequate handwashing stations not available for employees. Observed handwashing sink had obstructions (coffee cups). Corrective Action(s): If one sink is used as a dipper well, ensure that the designated handwashing station is free from obstruction. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food not protected from contamination. Observed during inspection: scoops with handles in product Corrective Action(s): Ensure that scoops/measuring cup handles do not come in contact with the product. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Equipment/utensils/food contact surfaces not of suitable design/material. Observed operator was using cardboard overtop of suitable low contact surfaces. Shelving was observed that was raw wood. Corrective Action(s): Discard cardboard and paint raw wood shelving to ensure easy cleaning & sanitation. To be corrected by July 5, 2023. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surfaces not in good working order. Observed ambient temperatureat front of house milk cooler was probed at a minimum of 12.1°C. Internal temperature of mild was probed at 7.6°C. Corrective Action(s): Adjust/repair/replace front of house milk cooler to ensure temperatures maintained are below 4°C. To be corrected by July 5, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot/cold water, paper towel, & liquid soap available at hand-washing stations. Dishwasher (high-temperature) met requirements (71°C) at plate Operator has FoodSafe Level 1 Permit displayed in conspicuous location No pest activity during inspection. *Ensure to keep food (onions/potatoes) 6-inches above the ground. *Ensure to start & maintain a temperature log for all fridges/freezers.