INSPECTION REPORT Health Protection ACLK-B2ZU6S

PREMISES NAME Lakeside Pizza & Indian Cuisine		Tel: (604) 490-1111 Fax:
PREMISES ADDRESS 41909 Yarrow Central Rd Chilliwack, BC V2R 5E7		INSPECTION DATE July 25, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ranjit Gill		NEXT INSPECTION DATE August 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Several containers of food sitting directly on top of food below Corrective Action(s): Food discarded, ensure all containers have tight fitting lids and no container is sitting directly on top of food products Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) New prep cooler at 8C 2) Small bar fridge in front service are at 12C Corrective Action(s): 1) All food moved into the walk in cooler, adjust or repair prep cooler so it maintains 4C at all times. Log all temperatures daily to ensure they're at 4C for fridges and -18C for freezers 2) All food in fridge discarded at time of inspection Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several containers of food uncovered in the cooler Corrective Action(s): Ensure all food is covered to prevent cross contamination from other food Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Extensive cleaning required: -Under cookline and prep line -All walls in kitchen area, including behind cookline and prep line -Under sinks and counters in front service area -Inside all coolers, including doors, shelves, handles, floors and walls -Inside storage coolers-including doors, shelves, floors and walls -Remove any equipment that is not needed for restaurant, restaurant and back storage area is very cluttered and this attacks pests as well as makes it hard to clean Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Adjust or repair prep cooler and small bar fridge at the front so they maintain 4C at all times 2) Dipper well must always be running if there is ice cream to be served Corrective Action(s): Ensure temp log is maintained for all coolers, freezers and hot holding Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -bleach at 100ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-B2ZU6S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment