INSPECTION REPORT Health Protection CPAK-CXNR68

PREMISES NAME A Fang Chinese Cuisine		Tel: Fax:
PREMISES ADDRESS 1202 - 1163 Pinetree Way Coquitlam, BC V3B 8N9		INSPECTION DATE November 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhao Yu Fang		NEXT INSPECTION DATE November 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Side of the deep fryer and the small stainless shelving unit place beside require cleaning. Corrective Action(s): Ensure to have the above areas scrubbed/cleaned/sanitized as discussed at this time. [CORRECT BY: Friday, Nov 24, 2023] Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wooden block placed under dough mixer requires resurfacing. Corrective Action(s): Ensure to have the surface sanded/coated or covered so that it is smooth, non-porous and easily cleanable as discussed at this time. [CORRECT BY: Friday, Nov 24, 2023] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at 4'C; Freezers operating at -18'C. - 200ppm chlorine solution available in labelled spray bottles. - High temperature dishwasher achieved 73.4'C at plate level at final rinse. - Food storage practice satisfactory. - Professional pest control company contracted. Traps in place. - No evidence of pest activity observed at this time. - Washroom handsink satisfactory. General sanitation satisfactory, except mentioned above. Please contact the health inspector for any questions or concerns.