INSPECTION REPORT Health Protection YTAN-CHCSPR

PREMISES NAME Time Out - California Gourmet Pizza		Tel: (604) 597-6498 Fax: (604) 597-6470
PREMISES ADDRESS 101 - 6351 152nd St Surrey, BC V3S 3K8		INSPECTION DATE August 16, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Pizza kitchen is located in the back room. Operator is still not making pizza onsite at this time; frozen pizzas purchased from approved grocery stores are heated using the pizza oven, sliced in the pizza kitchen/back room, and placed in hot-holding unit for selling pizza by-the-slice. Only one pizza is held at a time, and is held for less than 2 hours. - Invoices available for review - Accurate thermometers available. - Chlorine-based sanitizer solution available at 100 ppm. - Pizza prep cooler (only used to store a very small amount of food) measured at below 4C. - Freezers measured at -18C or colder. - Hand sinks properly supplied with hot and cold running water, liquid soap, and paper towels. - Three-compartment sink available for manual warewashing. Sink drain plugs available. - Food storage practices satisfactory - General sanitation satisfactory - No signs of pest activity noted at time of inspection. - Staff onsite had valid FoodSafe level 1 certificate.