Fraser Health Authority



INSPECTION REPORT
Health Protection
247693
PREMISES NAME
Pal Pal Noodle House		Tel: (604) 558-4668
Fax:
PREMISES ADDRESS
109 - 5021 Kingsway
Burnaby, BC V5H 4A5		INSPECTION DATE
December 20, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Youngsoon Kim		NEXT INSPECTION DATE
March 05, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Inspection in response to ownership change
-No changes to layout proposed.
-New menu submitted
-Food safety procedures + sanitation procedures
-Copy of Foodsafe level 1 certificate for the Operator and staff submitted
-All coolers were at 4C or colder
-Walk - in freezer was at -21C

Approval to operate is not granted at this time. The following items must be addressed and a follow up inspection conducted:

Repair dishwasher. Mechanism to start cycle not working properly. Ensure rinse temperature is adequate to sanitize dishes (82C on gauge).

Repair/replace door on sliding door cooler (Cornelius). Currently it does not close properly and tape + foam have been affixed to it.

Repair/replace seal on prep cooler (Coldtech) as seal is falling off and door does not close tightly.

Supply paper towel to handsinks.

Supply bleach for the purpose of sanitizing food contact surfaces

Thoroughly clean all surfaces to remove all food debris + grease. Clean + sanitize interior of ice machine.
Remove any surfaces which aren't in good repair (ie. damaged wooden counter top) and replace with those of suitable material. Must smooth + washable.

Once the above is complete contact the District Inspector for a follow up inspection
Approval to operate (ie permit) must be granted prior to opening