INSPECTION REPORT Health Protection EMGE-AZESLU

PREMISES NAME 7-Eleven #37097		Tel: (604) 703-1505 Fax: (604) 703-0187
PREMISES ADDRESS 46299 Yale Rd Chilliwack, BC V2P 2P7		INSPECTION DATE June 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gustav Castro		NEXT INSPECTION DATE June 05, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot dog condiments cooler not working Hot holding unit not maintaining food above 60C as per Foodsafety plan Corrective Action(s): Have serviced or replace, not using Have serviced to maintain 60C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot holding unit meatballs 54.1C, chicken 58.3C on right side. Tested right after lunch rush, monitor this afternoon to ensure temperature is maintained over 60C. Food kept in unit max 2 hours then discarded.