INSPECTION REPORT Health Protection JVIK-B3NT78

PREMISES NAME Harrison Hot Springs Resort & Spa - Expresso Cafe		Tel: (604) 796-2244 Fax: (604) 796-1247
PREMISES ADDRESS 100 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE August 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Danny Crowell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed Quats being used at full concentration - this is WAY too strong. Corrective Action(s): Quats sanitizer needs to be diluted to 200 ppm Quats. Anything above 400ppm, the sanitizer is no longer a "No-Rinse Sanitizer". All surfaces were wiped down with a clean cloth and fresh water at time of inspection. Sanitizer was then diluted to 200ppm. Manager removed the bottle of concentrate from facility. Stated a dispenser will be installed instead. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JVIK-B2SP96 of Jul-18-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. No sanitizer available at time of inspection - sanitizer was not present at espresso machine and spray bottle was nearly empty. 2. Inside of the 3 door cooler requires cleaning Correction:

Comments

Cleaning completed in cooler - thank you. Please have painting completed by next routine inspection.