INSPECTION REPORT Health Protection SJEN-AHBU8Z

PREMISES NAME Chong Qing Qin Ma Hot Pot Restaurant		Tel: (778) 895-3333 Fax:
PREMISES ADDRESS 4992 Newton St Burnaby, BC V5H 2E3		INSPECTION DATE January 5, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yuesong Duo		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The soup broth pot surface (outside): excessive gunk and grime noted. Corrective Action(s): Ensure to clean the pot's inside and outside completely everytime when cleaning. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: 1. Dry storage room: behind the dry good buckets and chest freezer 2. Main cook line: under the stove and grill Corrective Action(s): Remove fallen food debris off the noted areas. Clean the facility according to the sanitation plan Clean today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Line cooler @ 4oC Undercounter freezer @ -18oC Chest freezer @ -20oC Walk in cooler @ 5oC Standup freezer @ -16oC Hot holding @ 60oC or above Dishwasher @ 50ppm Cl detected Bleach water @ 100ppm Cl detected