INSPECTION REPORT Health Protection MBEK-D3GPZU

PREMISES NAME Mama Moon Kitchen		Tel: (604) 676-9864 Fax:
PREMISES ADDRESS 305 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE March 18, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hae Gyoung Moon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer was not available at start of inspection. Corrective Action(s): Bleach water sanitizer was prepared in bucket and measured 100 ppm chlorine. Ensure sanitizer is available and is used throughout the day as needed to sanitize food contact surfaces (e.g. prep area at prep coolers). Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee observed doing multiple tasks with gloves on, including setting up the three compartment warewashing sink and taking an order, then did not remove gloves and did not wash hands before preparing the order. Corrective Action(s): Employee directed to remove gloves and properly wash hands before putting on a new pair of gloves. Ensure hands are washed as often as necessary to protect food from potential contamination. If wearing gloves, ensure gloves discarded before washing hands and putting on a new pair of gloves. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezer at -18 degrees C or less. Hot holding at 60 degrees C or more. Thermometers in place. Probe thermometer available. Food is covered and stored off the ground. Raw animal products not stored above ready-to-eat foods in coolers. Hand sinks (kitchen, washroom) supplied with hot and cold running water, liquid soap, and paper towels. Three compartment sink is supplied with hot and cold running water and three sink plugs. Bleach water sanitizer prepared at three compartment sink and measured 100 ppm chlorine. Equipment and utensils stored in sanitary condition. Ventilation canopy in clean condition. No signs of pest activity observed at time of inspection. FOODSAFE Level 1 requirements met at time of inspection. Certificate for operator on site valid to August 28, 2028.