INSPECTION REPORT Health Protection JELR-BA2T9X

PREMISES NAME Peace Arch Hospital - Food & Nutrition Services		Tel: (604) 535-4500 Fax:
PREMISES ADDRESS 15521 Russell Ave White Rock, BC V4B 2R4		INSPECTION DATE March 7, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer dispenser in the main kitchen dishwashing area has air in the chemical feed line and is dispensing 0ppm quats. The sanitizer spray bottle in the sandwich prep kitchen has 0ppm quats. Oceanside servery spray bottle has 0ppm quats. Corrective Action(s): The quats dispenser was run and there is now 200ppm quats being dispensed. Post a sign to instruct staff to check to make sure that quats sanitizer of 200ppm is being dispensed when filling buckets or spray bottles. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is some spilled food accumulating under the Hobart mixer in the sandwich prep kitchen. The paper towel dispenser at the hand sink in the plating room is starting to rust. Corrective Action(s): Clean floor under the Hobart mixer. Also, the paper towel dispenser at the hand sink in the plating area is to be finished so it is smooth, impervious to moisture, and can be cleaned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check of main kitchen. Coolers (walk in coolers and upright in sandwich prep area) are at 4 C or colder. Retherm carts: Temperature records are being kept. **** Provide information on corrective actions if cold temperatures rise above the critical limit. No hot holding observed during inspection. Temperature records show reheating temperatures are above 74 C - good. Hand washing sinks have liquid soap and paper towels in dispensers. Hair nets, disposable gloves, and aprons are worn by staff. Quats sanitizer in spray bottles - see above. Quats sanitizer in the third manual pot washing sink was at 200ppm - good. Commercial dishwasher has a final sanitizing rinse of 71 C/ 160 F measured inside of the machine and >180 F measured at the final rinse gauge - good. Records are being kept for the dishwasher. Pest control monitoring is in place. No evidence of pests. Dry storage room - satisfactory.