INSPECTION REPORT Health Protection ECAO-D2423N

PREMISES NAME Marine Food Market		Tel: (604) 436-6226 Fax:
PREMISES ADDRESS 5886 Marine Dr Burnaby, BC V5J 3G8		INSPECTION DATE February 2, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zhong Yi Tao		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raw shelled eggs stored above ready to eat foods (beverages) in 1-door display Corrective Action(s): Store raw eggs below ready to eat foods in case of leakage Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Pop display fridges at or below 4 deg C 1-door display for butter/eggs 2 deg C Chest freezer next to door-28 deg C Chest freezer next to candies -18 deg C Drumstick chest freezer -16 deg C General sanitation okay no signs of pests NOTE: operator should be pro-active in monitoring for pests with mechanical traps (no poisons inside) Washroom handsink has pumped soap, paper towels dispensed Notify this department for any changes to your menu/structure of the premise