INSPECTION REPORT Health Protection BCUD-BL9VS4

PREMISES NAME Amenida Seniors Community		Tel: (604) 597-9333 Fax:
PREMISES ADDRESS 13855 68th Ave Surrey, BC V3W 2G9		INSPECTION DATE January 28, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Teena Love		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Some holes found along walls - notably behind ovens and along dish pit area. It appears baseboard heaters are not in use, and are restricting the ability to fully clean. Consider removing. Vast majority of foods are stored in pest proof containers - please also include the rice bags Corrective Action(s): Have walls repaired and baseboards replaced. Store all dry goods in pest proof containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water Quat spray bottles spot checked - 200ppm sanitizer detected Dishwasher sanitizer residual found at 50ppm Walk in cooler 4C. Racks covered with single use disposable, clear plastic to prevent contamination while rolling around Walk in freezer operating well at -18C Temperature records on site and available for review Ice machine in excellent sanitary condition General sanitation of facility excellent - please see above note regarding pest prevention 2 mice were found caught, with no observed droppings Separate report attached in regards to kimchi production