INSPECTION REPORT Health Protection AHEN-CQMQY3

PREMISES NAME Shahrayar Grill House		Tel: (604) 585-6802 Fax:
PREMISES ADDRESS 14752 108A Ave Surrey, BC V3R 1W8		INSPECTION DATE April 6, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Abdulrazzaq Abdulrazzaq, Tareq Al-Jumaili		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Upright cooler in the kitchen lacks an accurate thermometer. Corrective Action(s): Operator informed they have ordered a thermometer and it should arrived within a few ways. Ensure each refrigeration unit is equipped with an accurate thermometer to monitor food and refrigeration temperatures are at or below 4 degrees C. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Both operators do not hold valid FOODSAFE Level 1 course training. Corrective Action(s): Operator informed they are planning to take a FOODSAFE level 1 course next month taught in Arabic. Ensure to renew your FOODSAFE level 1 or equivalent course training; Correct within 1 month. Provide a copy of your FOODSAFE Level 1 or equivalent certificate to the Environmental Health Officer upon completing the FOODSAFE Level 1 or equivalent course. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Prep. cooler was at 4 degrees C (required: at or below 4 degrees C). Prep. cooler had been adjusted according to the Operator. -Beverage cooler (containing a yogurt drink) was at 3 degrees C (required: at or below 4 degrees C). Thermostat of beverage cooler has been replaced according to the Operator. -Operator revised the food safety plan and sanitation plan and provided a copy of it. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.