INSPECTION REPORT Health Protection ACLK-B5WTFN

PREMISES NAME Smits & Cow		Tel: (604) 824-9779 Fax:
PREMISES ADDRESS 5787 Lickman Rd Chilliwack, BC V2R 4B5		INSPECTION DATE October 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ronald Smits & Stephanie Smits		NEXT INSPECTION DATE November 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Large open front cheese cooler at 14C Corrective Action(s): Cooler must be at 4C to store cheese Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Have large open front cheese cooler serviced/repaired so it maintains 4C. Provide copy of work done to EHO at follow up inspection Corrective Action(s): Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Ensure all fridges and freezers have accurate thermometers and that the temperatures of the fridges and freezers are recorded daily. This is an ONGOING ISSUE and enforcement action will be taken on next inspection Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -walk in cooler, glass front cooler, deli cooler, and display cooler all at 4C, Freezer at -18C -bleach at 100ppm -general sanitation good

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-B5WTFN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment