INSPECTION REPORT Health Protection AHEN-AGFSNN

PREMISES NAME Tim Hortons #3676		Tel: (604) 513-9933 Fax:
PREMISES ADDRESS 19218 96th Ave Surrey, BC V4N 4C1		INSPECTION DATE December 8, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bob Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -The liquid soap dispensers were in good working order. -Handsinks were supplied with liquid soap, hot and cold running water, and paper towels. -The Manager mentioned that they are checking and recording the dishwasher final rinse temperature internally with a waterproof probe thermometer now rather than relying on the gauge which is not in good working order. The manager mentioned that she has discussed this change with her head office and will reflect the change in the final rinse temperature reading at the plate rather than the manifold on the records that she forwards to head office. *Continue checking and documenting the dishwasher final rinse temperature with the waterproof probe thermometer on at least a daily basis and ensure that it remains at 71 degrees C or hotter internally at the plate.