INSPECTION REPORT
Health Protection
TLIE-AHWQYE

PREMISES NAME
Hamada Japanese Restaurant
Tel: (604) 463-7535
Fax:
PREMISES ADDRESS
200 - 22529 Lougheed Hwy
Maple Ridge, BC V2X 0L4
INSPECTION DATE
January 24, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jae Sook Eui
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

pH sushi rice 4.0
-discussed FHA sushi rice info share, operator uses a stock recipe when making sushi rice
-rice wine vinegar is added to the sushi rice in a measured quantity to enure consistent rice acidification
-sushi chef wearing single use disposable gloves
-dishwasher final rinse 190F
-quat spray bottle 200ppm
-general sanitation is excellent
-hand sinks provided with soap and paper towels
-all refrigerators 4C or lower
-all freezers -18C or lower
-hot holding (miso soup) 65C