INSPECTION REPORT Health Protection JCHW-CR9T24

PREMISES NAME Pearl Fever (Surrey)		Tel: (604) 618-4265 Fax: (604) 523-9716
PREMISES ADDRESS 65B - 10330 152nd St Surrey, BC V3R 4G8		INSPECTION DATE April 26, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hao-Jan Cho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Front under counter cooler was at 4C. -Back upright cooler was at 3C. -Front ice cream freezer was at -13C. -Back upright freezer was at -15C. -High temperature dishwasher had a final rinse temperature of 75C on dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail was at 200ppm. -Coffee steaming attachment sanitized with 200ppm bleach wipe after each use. -Blender containers sanitized in the dishwasher at least every 2 hours. -Ice machine clean and sanitary. Ice scoop stored in a sanitary manner. -Dipper well was running. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until August 18, 2023 -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.