INSPECTION REPORT
Health Protection
JVIK-AHGUYS

PREMISES NAME
Seven Sushi
Tel: (604) 824-7710
Fax:
PREMISES ADDRESS
150 - 45428 Luckakuck Way
Chilliwack, BC V2R 3S9
INSPECTION DATE
January 10, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kuo Yan
NEXT INSPECTION DATE
January 17, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: A vey thorough cleaning and organizing is required throughout the kitchen & sushi bar
Corrective Action(s): 1. Remove all cardboard
2. Organize all storage areas, remove any extra bottles, containers, etc.
3. Ensure all items are stored atleast 6" off the floor
4. Cleaning on top of exhaust hood
5. Cleaning @ shelves - wash/replace plastic liner
4. Clean storage racks
5. Cleaning in microwave
6. Cleaning at coolers - especially cooler doors
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure hand washing sink is not blocked by garbage can.

Hand washing sinks equipped - ensure paper towel at each sink is in a stand
All temperatures meet health requirements
Dishwasher tested at 78C at plates surface during rinse cycle
Sanitizer available