INSPECTION REPORT Health Protection MLUO-AWTNWS

PREMISES NAME Mountain View Home Food Service		Tel: (604) 823-6712 Fax:
PREMISES ADDRESS 5133 Boundary Rd Abbotsford, BC V3G 2N4		INSPECTION DATE March 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink provided with liquid soap and paper towels. Sanitizers available at appropriate concentrations (bleach 100 ppm; quats 200 ppm). -Ensure these sanitizers are used separately. Dishwasher reached max. temperature of 75 deg C at plate surface. Deep freezers were at -18 to -20 deg C. Upright cooler was at 1-3 deg C. Dry storage area was organized. All food items were covered and stored on shelves. Kitchen was clean and no pests noted at time of inspection. Staff was wearing clean uniform and hair net. Dining area was in sanitary condition and no pets in the dining or kitchen area. Garbage disposal area was free of debris. Storage room down the hall: Freezer was below -18 deg C. All food items were protected from contamination. Temperature logs were available and well maintained. Fume hood serviced on a regular basis. Pest control in place.