Fraser Health Authority



INSPECTION REPORT
Health Protection
224807
PREMISES NAME
Song Huong Vietnamese Restaurant		Tel: (604) 581-4710
Fax:
PREMISES ADDRESS
14667 108th Ave
Surrey, BC V3R 1V9		INSPECTION DATE
June 21, 2016		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Kieu Van Thi Le		NEXT INSPECTION DATE
June 22, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: 1) Staff observed to hand wash dishes without adequately sanitizing dishes.
- Corrected during inspection.
2) Facility lacks sanitizer solution while open
- Corrected during inspection.
- facility must have a sanitizer solution available for use throughout the day.
- Information sheet provided in English & Vietnamese
3) Dishwasher malfunctioning -
- facility has not been checking concentration of dishwasher.
- obtain test strips to check chlorine levels - ask dishwasher technician
- have dishwasher repaired such that chlorine levels of >=50 ppm are maintained.
- post "MANUAL DISHWASHING METHOD" information sheets.
NOTE: facility is required to sanitize dishes after being washed & sanitize counters & work surfaces throughout the day. If sanitizer solution is lacking or dishwasher does not meet minimum concentrations the facility will be closed or ticketed. It is imperative that all food contact surfaces are sanitized after each use.
4) Lacking sink plugs - Corrected During Inspection.
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): 1) Liquid soap missing from back handsink
Corrected during inspection
- Ensure liquid soap is available at handsinks at all times.
2) Back handsink blocked - items stored in sink.
Corrected During Inspection
- Do not store items in handsink.
Corrective Action(s):

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required throughout
- clean all food spills on floors, counters, shelves & in cupboards to prevent against pest entry.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers <=4 degrees C
- Freezers <=-18 degrees C
- Hot holding >=60 degrees C.
- no evidence of pests.