INSPECTION REPORT Health Protection DNGG-CN2RBV

PREMISES NAME Progressive Housing Society - Norland Place		Tel: (604) 336-9650 Fax: (604) 336-9651
PREMISES ADDRESS 3986 Norland Ave Burnaby, BC V5G 4K7		INSPECTION DATE January 13, 2023	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Ryan McCormick		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # KLIU-CCZU5L of Mar-30-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Soap dispense is missing for back hand sink. Correction: Replace soap dispenser or provide a pump-style dispenser. All handwashing stations must be fully supplied with hot+cold water, liquid soap and paper towels. Date to be corrected by: April 4th, 2022. Code 302 noted on Routine inspection # DNGG-CMY274 of Jan-10-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Food contact sanitizer does not appear to be used on food contact surfaces and equipment. Unlabelled bottles of blue solution stored at food contact prep areas and at meat slicer. Correction: - Per the premises Sanitation Plan, 100-200 ppm chlorine bleach solution is to be used as a food contact sanitizer. (1 tsp chlorine bleach + 1 L water). - Ensure that only chlorine bleach sanitizing solution is used for food contact surfaces and food equipment. Provide sanitizer is properly labelled bottles. Review with all staff who use the kitchen. [Correction Date: Immediately] Note: Chlorine bleach available onsite. Code 401 noted on Routine inspection # DNGG-CMY274 of Jan-10-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Replace soap dispenser batteries at handsink at kitchen entrance. 2. Provide soap at back kitchen handsink. 3. Do not store anything or block back kitchen handsink. **Handsinks must accessible and provided with hot and cold running water, liquid soap, and papertowels at all times. Correction: - Correct the above noted violations. [Correction Date: Immediately]

Comments

Outstanding Violations have been addressed and corrected: - Handsinks are accessible, provided with liquid soap, papertowels, hot and cold water. - Chlorine bleach is available to make chlorine bleach sanitizing solution (1 tsp chlorine bleach + 1 L water). *Reviewed FOODSAFE requirements with operator. FOODSAFE requirements satisfied at time of inspection.