INSPECTION REPORT Health Protection CPAK-BF4SLY

PREMISES NAME Fraserview Meats		Tel: (204) 996-6293 Fax: (204) 480-4808
PREMISES ADDRESS 7450 120th St Surrey, BC V3W 3M9		INSPECTION DATE August 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jatinder Balagan		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dirty knives stored in the knife holder. Metal racks had debris stuck in corner. Staff started cleaning the items at this time. Corrective Action(s): Ensure to wash/sanitize knives prior to storing them in the holder, as the inside of the holder is difficult to wash/sanitize as discussed at this time. Wash and sanitize all knives and inside the holder. When cleaning the racks, ensure to scrub off all debris remaining in corners. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): >>200ppm chlorine solution was available in a Quats labelled spray bottle. Bottle was emptied out, washed thoroughly and filled with 200ppm Quats at this time. Corrective Action(s): Ensure 200ppm Quats or chlorine solution is available for disinfection of all prep surfaces at all times. All prep surfaces must be sanitized using the solution every morning and after each possible contamination during operation. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): None of the handwash stations had paper towels in the dispenser. Replenished at this time. Corrective Action(s): Ensure all handwash stations are adequately supplied with paper towels, liquid soap and hot/cold running water at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): >>200ppm chlorine was stored in a spray bottle labelled as Quats. Bottle was washed and filled with 200ppm Quats at this time. Corrective Action(s): Ensure to have all chemicals properly labelled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Coolers operating at/below required temperature of 4'C; Freezer below required temperature of -18'C. -Meat processing room had ambient air temperature measured at ~6'C at this time. -Temperature monitoring system in place. Logs kept up to date. -Automated Quats dispensers at correct concentration. -Equipment washed/sanitized regularly during operation as per facility's sanitation plan. -No evidence of pest activity observed at this time. Professional pest control company contracted by Sobeys. -Good hygiene observed by staff working on site. General maintenance and sanitation of the facility is good, except mentioned above. Follow-up inspection will be conducted to ensure compliance for any violations mentioned above. Please contact the health inspector for any questions or concerns.