INSPECTION REPORT Health Protection SGRM-CSHSPF

PREMISES NAME The Little Butcher		Tel: (604) 469-9274 Fax:
PREMISES ADDRESS 245 Newport Dr Port Moody, BC V3H 5C9		INSPECTION DATE June 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Taryn Barker		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk in cooler/freezer has food debris as well as food product on ground Corrective Action(s): Please clean, organize and sanitize walk in cooler/freezer; please keep foods off floor min 6" Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers operational Sanitizer on site and used (Quat) General sanitation of all other areas excellent