INSPECTION REPORT Health Protection RLAM-CSRPBT

PREMISES NAME Harbin Food		Tel: (778) 858-0696 Fax:
PREMISES ADDRESS 100 - 1647 140th St Surrey, BC V4A 4H1		INSPECTION DATE June 13, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zhou Qiang		NEXT INSPECTION DATE June 14, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safety plan has not been sent for the 3 types of sausages Corrective Action(s): Develop food safety plan for the 3 sausages in accordance with the food safety plan guide provided during the inspection Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow up Inspection for the food safety plans -Food safety plan has not been submitted. 3 types of sausages are produced on site. Only the food safety plan for pink sausage is on file. -Operator submitted to inspector's email by phone during inspection.