INSPECTION REPORT Health Protection RLAM-BEYTBB

PREMISES NAME The Pie Hole		Tel: (604) 553-7437 Fax:
PREMISES ADDRESS 101 - 7832 6th St Burnaby, BC V3N 3N2		INSPECTION DATE August 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jenell Parsons		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Moisture accumulation on floor by 3 compartment sink area. This will lead to fruit fly breeding. Eliminating moisture sources is key to prevent fruit fly breeding. Please keep floors as dry as possible Corrective Action(s): Dry area by 3 compartment sink. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sinks contain hot water, liquid soap, and paper towel -Front handsink coving has been repaired -Display freezer -12C -Display cooler 0.5C -3 walk in coolers measured 4C or less -Standing freezer -12C -Dishwasher measured 75C at the rinse cycle -Quat bucket 200 ppm -Food is not stored on floor -Food have protective layer on them in storage