INSPECTION REPORT Health Protection ZDER-BDXUDF

PREMISES NAME Gawon Korean Restaurant		Tel: (778) 881-2464 Fax: (604) 568-2464
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE July 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyle Won		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks supplied with hot & cold water, liquid soap and paper towel -Front prep cooler: 3 C -Beverage cooler: 4 C -Standing cooler: 3 C (left) / 3 C (right) -Hot holding unit: 60-64 C -Probe thermometer available -Sanitizer bucket noted 100 ppm - 200 ppm chlorine -3 comp sink with plugs - sanitizer noted at 100 ppm chlorine -Food protected from contamination - covered and stored off the ground -No signs of pest activity noted -General sanitation satisfactory -Permit posted