306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
1) The upper walls, near the loading door areas, have accumulated dust on them. This dust can fall into food.
2) The interior surfaces of the exhaust canopies have accumulated food and dust on them. This dust can fall into food.
Corrective Action(s):
1) Clean the walls and any other structure that has accumulated dust on it. Ensure these surfaces are cleaned on a regular basis.
**Correction date: Mar. 30/19**
2) Contract a professional company to clean the exhaust canopies and ducting to remove the food and dust. Ensure professional cleaning of this equipment is done regularily (as recommended by the profesional company), and that staff clean all accessible areas on a regular basis between the professional cleanings.
**Correction date: Mar. 30/19**
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
1) Areas of the floor have worn off paint and raw cement is showing. The raw cement will absorb foods and is not cleanabe.
2) There are ares of walls that have chipped paint and exposed dry wall. The exposed dry wall will absorb foods and is not cleanable.
Corrective Action(s):
1) Reseal or repaint the floor so that it is durable, smooth, sealed, and cleanable
2) Repair and repaint all damaged walls so that they are level, durable, smooth, sealed, and cleanable. The use of other materials (stainless steel, FRP, tiles, etc.) to cover the walls so they meet health standards is acceptable. Ensure the materials used are food grade, smooth, level, sealed, and cleanable.
**Correction date: Jan. 30/20***
Violation Score: 1
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