INSPECTION REPORT Health Protection PDHL-CVMTX4

PREMISES NAME Tong Fei Chinese Restaurant		Tel: (604) 853-4715 Fax:
PREMISES ADDRESS 7 - 33324 South Fraser Way Abbotsford, BC V2S 2B4		INSPECTION DATE September 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Willy Wang		NEXT INSPECTION DATE September 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food items were stored in or covered by non-food grade material. Corrective Action(s): Ensure all food items are moved into or are covered by food grade material. To be corrected by: 2 weeks Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dirt, grease and cardboard in the facility. Corrective Action(s): Clean, sanitize and remove all uneccesary items in the restaurant. To be corrected by: 2 weeks Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Hot/cold water, liquid soap, and paper towel available - Chlorine sanitizer available, 100ppm - Walk in cooler was 4C or lower - Walk in freezer was -18C or lower - Domestic cooler/freezer was 4C/-18C respectively - Under-counter cooler not in service, used to store non-potentially hazardous foods - Building has pest control externally; nothing for inside facility. No evidence of pest activity during inspection. Please contact the health officer if you have any questions or concerns