Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-B38THE
PREMISES NAME
Rainbow Lodge Food Service		Tel: (604) 526-9579
Fax:
PREMISES ADDRESS
7510 6th St
Burnaby, BC V3N 3M1		INSPECTION DATE
August 1, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Maria Wang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
General sanitation of premises is satisfactory
Hot and cold running water was available
Liquid soap and paper towel was at handwashing sink was available
Bleach sanitizer (100ppm) was present in spray bottles for sanitizing counters and food contact surfaces
Cooler and freezer temperatures were acceptable:
-Upstairs fridge/freezer 2 C/-14 C
-Downstairs fridge/freezer 1 C/-12 C
-Downstairs chest freezer -14 C
-Downstairs upright freezer -12 C
Thermometers were present for monitoring fridge and freezer temperatures
Dry storage room is well organized with food stored on shelving. Floor is kept clear.
No signs of pest activity noted at the time of the inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ZDER-B38THE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment