INSPECTION REPORT Health Protection JCRH-CGHT2N

PREMISES NAME Boemma Euro Foods And Deli		Tel: (604) 437-5557 Fax:
PREMISES ADDRESS 125 - 5172 Kingsway Burnaby, BC V5H 2E8		INSPECTION DATE July 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vitomir Karanovic and Drazenka Karanovic		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Dry packaged retail food products (eg. bags of flour) were stored/displayed on the floor in retail area and back storage area. Corrective Action(s): - Store all food products at least 6 inches off of the floor. Additional shelving may be needed to accomodate all food products. To be corrected by: 27-Jul-2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Mold/grime noted on portions of shelving and on fan guard in walk-in cooler - Several used disposable aluminum trays with grease drippings were present in walk-in cooler Corrective Action(s): Thoroughly clean/scrub ares noted above. Ensure these are part of your regular cleaning schedule so that they are maintained in a sanitary condition. - Dispose of used aluminum trays. To be corrected by: 27-Jul-2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Deli with retail area and limited take out food service (sandwiches, burek) - Food premises maintained in sanitary condition with the exception of areas of noted in violation above. - Hot and cold running water present at all sinks - Handsink in food prep area and staff washroom supplied with liquid soap and paper towe - Coolers were operating at required temperature (4C or colder): - Walk-in cooler 4C - Deli display cooler 4C (left side); 2C (right side) - Small display cooler 4C (only shelf stable items stored inside) - Retail sliding door cooler 4C - Freezers were operating at required temperatures: - Large chest freezer -20C - Small chest freezer-22C - Retail freezer -19C - Hot holding unit not in use at time of inspection. - Facilities/supplies present for manual dishwashing. Dishwashing sign posted at sinks. Plugs/stoppers present for sink compartments to allow them to be filled and dishes to be immersed. Chlorine bleach present for sanitizing step. Chlorine test strips present to verify sanitizer level. - Sanitizer solution present in spray bottle for santizing food contact surfaces including slicer. Concentration measured 200ppm chlorine. - Meat/cheese slicer appears clean/maintained. Operator report slicer is cleaned and sanitized every 2 to 4 hours. Log sheet present with times recorded. - Chemicals stored away from food products. - No signs of pest activity noted at time of the inspection. Ensure monitoring is in place and if any signs of pest activity are noted, retain pest control services. - Foodsafe requirement met - Operator present and has valid Foodsafe level 1 certificate (valid until January 2025) - Health operating permit with valid decal posted in visible location. Reviewed observations and required corrective actions with Operator and a copy of the report was provided.