INSPECTION REPORT Health Protection AFOK-BD3T3Z

PREMISES NAME Mahaveer Chef's Choice		Tel: (604) 497-2033 Fax:
PREMISES ADDRESS 10227 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE June 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Asha Rani Taak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units at 4C or below. Internal temperature of previously cooked products were less than 4C. Freezer unit less than -18C. Internal temperature of foods stored on the steam table was at least 60C. Hand washing station in front dispensing area and kitchen area satisfactory. All food items stored at least 6 inches off the ground and properly covered. low temperature dishwasher achieved a final rinse concentration of 100ppm. Chlorine test strips available. Ensure test strips are used daily to verify chlorine dishwasher is in good working order. Chlorine sanitizing solutions was prepared at the of inspection. Concentration was a 100ppm. Ensure all wiping rags are stored in solution when not in use. General cleaning was satisfactory;however, more thorough cleaning is need on the shelving unit by the cooking unit.