Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-ARFT9R
PREMISES NAME
Woking Restaurant		Tel: (604) 514-7888
Fax: (778) 278-1379
PREMISES ADDRESS
20531 Douglas Cres
Langley, BC V3A 4B6		INSPECTION DATE
September 22, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Shi Yong Jun		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Bean sprouts and cooked noodles observed being stored at room temperature.
Corrective Action(s): Ensure that these potentially hazardous items are being stored at 4 degrees Celsius or colder between uses. Items were returned to the fridge.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
Freezers are -18 degrees Celsius or colder.
Rice in warmer is 71 degrees Celsius.
Dishwasher final rinse contained 100 PPM Chlorine residual at the plate.
Liquid soap and paper towel available at handsinks.
Ensure wiping cloths are being stored in a bucket of sanitizer between uses.with a concentration of 100 PPM Chlorine residual.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-ARFT9R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment