INSPECTION REPORT Health Protection ZDER-CGRND2

PREMISES NAME Blossom Teas		Tel: (604) 294-4100 Fax:
PREMISES ADDRESS 23 - 7198 Barnet Rd Burnaby, BC V5A 1C9		INSPECTION DATE July 25, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xiaoxiao Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handsink partly blocked by garbage can and small table for take out order prep. Corrective Action(s): Ensure the handsink is fully accessible at all times during operation and not blocked by anything. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Floors throughout facility - sticky 2. Handles of coolers and surfaces - sticky 3. Hard to reach areas - food debris and dust Corrective Action(s): Ensure the area noted above are cleaned regularly and a deep clean is done with regular frequency over the course of a month to maintain sanitation. Correction date: 2 weeks Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Mr Clean disinfectant product stored in "Sani Stuff" QUATS solution spray bottle. Corrective Action(s): Ensure all chemical containers are properly labeled with its proper contents. Re-label or place in another properly labeled container. Correction date: 1 day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Handsink fully stocked with hot and cold running water available. Prep cooler, insert level: jelly 3 C; under compartment 3 C. Sanitizer spray bottles (labelled) noted 200 ppm chlorine solution **1 bottle noted as Sani Stuff (sanitizer product) - was Mr Clean disinfectant (**violation noted above) 3 compartment sink: 100 ppm detectable. Display fridge: mangos (whole fruits only): 10 C Bingsu (shaved ice) machine in use during inspection *Ensure unit is sanitized every 4 hours Chest freezer -23 C Undercounter freezer: -16 C Domestic fridge (Eggs & dairy): 4 C / -10 C No signs of pest activity. General sanitation satisfactory (*exception noted above) Permit posted