INSPECTION REPORT Health Protection DSEA-CQ6V79

PREMISES NAME Subway #48557		Tel: (778) 397-3773 Fax: (778) 397-3775
PREMISES ADDRESS 120 - 1005 Columbia St New Westminster, BC V3M 6H5		INSPECTION DATE March 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raj Pannu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer solution for food contact surfaces was not available at the time of inspection. remade Corrective Action(s): Sanitizer measured 200 ppm QUATS out of the dispenser. Restocked at the front of house. ensure that it is available at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), front area undercounter cooler (4C) and sandwich cooler (left 2C right 3C) measured <4C, and the walk-in freezer measured -20C =Meat ball hot holding (66C) and soup hot holding (73C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection.=No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be valid (expires July 2027) =Permit posted in a conspicuous location